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Amino acid analysis: difference between revisions

Diff·revision 4 → 5·16:13, 24 Dec 2024

Difference between revision 4 and revision 5 of Amino acid analysis. 3 lines changed; the page grew by 254 bytes.

Revision 4 — 17:42, 12 Dec 2024
AAA_Analyst (talk)
add the cross-link to the compendial chapter
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Revision 5 — 16:13, 24 Dec 2024
AnalyticalAnnie (talk)
copyedit
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11It is one of the few methods that gives content without requiring a [[Reference standard|reference standard]] of the peptide itself, because the standards required are the individual amino acids.{{r|usp11}} This makes it particularly valuable for compounds with no marketed product and therefore no compendial standard.{{r|usp1503}}11It is one of the few methods that gives content without requiring a [[Reference standard|reference standard]] of the peptide itself, because the standards required are the individual amino acids.{{r|usp11}} This makes it particularly valuable for compounds with no marketed product and therefore no compendial standard.{{r|usp1503}}
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+13The method is destructive, laborious and subject to well-characterised systematic errors, which is why it is used to qualify a standard or to establish content on a lot rather than as a routine release test.{{r|usp1052}}
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13== Procedure ==15== Procedure ==
14A weighed sample is hydrolysed, conventionally in 6 M hydrochloric acid at 110 °C for 24 hours under vacuum or inert atmosphere. The hydrolysate is derivatised and the amino acids separated and quantified by chromatography against standards of each.{{r|usp1052}}16A weighed sample is hydrolysed, conventionally in 6 M hydrochloric acid at 110 °C for 24 hours under vacuum or inert atmosphere. The hydrolysate is derivatised and the amino acids separated and quantified by chromatography against standards of each.{{r|usp1052}}
27[[Category:Analytical methods]]29[[Category:Analytical methods]]
28[[Category:Reference standards]]30[[Category:Reference standards]]
+31[[Category:Analytical science]]
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