Peptide content (revision 2)

Peptide content, sometimes called peptide net content, is the proportion of the mass of a preparation that is the peptide itself. Everything else in the vial — water taken up during and after lyophilisation, the counterion left by the purification step, residual solvent, and any excipient — is excluded from the numerator and included in the denominator.^[1]

Content is the determination that makes a mass statement possible. A purchaser reconstituting a nominally 5 mg vial and calculating a concentration is implicitly assuming a content figure, and in the ordinary case the assumption made is 100%, which is never correct for a lyophilised peptide salt. Typical content for such material falls between roughly 70% and 90%, so the assumption is wrong by an amount that matters.^[1]