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Loss on drying: difference between revisions

Diff·revision 3 → 4·08:20, 7 Sep 2024

Difference between revision 3 and revision 4 of Loss on drying. 5 lines changed; the page grew by 534 bytes.

Revision 3 — 21:44, 30 Aug 2024
MolarMassMaeve (talk)
state the titration endpoint and the reagent factor
1,231 bytes ±0
Revision 4 — 08:20, 7 Sep 2024
SigFigSindri (talk)
British spelling per PP:MOS
1,765 bytes +534
11It is not a water determination. The mass lost comprises water and any other volatile component — residual acetonitrile, acetic acid, ammonia from a salt-exchange step — so a loss-on-drying figure is an upper bound on water content rather than a measurement of it. [[Karl Fischer titration|Karl Fischer titration]] measures water specifically and will generally give a lower number on the same material.{{r|usp921}}11It is not a water determination. The mass lost comprises water and any other volatile component — residual acetonitrile, acetic acid, ammonia from a salt-exchange step — so a loss-on-drying figure is an upper bound on water content rather than a measurement of it. [[Karl Fischer titration|Karl Fischer titration]] measures water specifically and will generally give a lower number on the same material.{{r|usp921}}
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+13== Method ==
+14A weighed sample is dried to constant mass under stated conditions — an oven at a specified temperature, or a desiccator over a specified desiccant, or under vacuum — and the mass difference expressed as a percentage of the starting mass.{{r|usp731}}
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+16The conditions are part of the result. Drying at 105 °C removes more than drying at 60 °C; drying under vacuum removes more than at atmospheric pressure. A figure quoted without its conditions is not comparable with another figure quoted without its conditions.
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13== References ==18== References ==
14{{reflist}}19{{reflist}}