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Karl Fischer titration: difference between revisions

Diff·revision 52 → 53·15:49, 1 Aug 2025

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Revision 52 — 20:51, 23 Jul 2025
CounterfeitCato (talk)
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Revision 53 — 15:49, 1 Aug 2025
IsocraticIla (talk)
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83{{figure|vial|Cross-section of a lyophilised vial. The cake is hygroscopic and its water content is part of the labelled mass.}}83{{figure|vial|Cross-section of a lyophilised vial. The cake is hygroscopic and its water content is part of the labelled mass.}}
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+85Community-collated reports suggest that water content is among the least frequently reported fields on certificates accompanying research peptides, with purity reported far more often than the mass-balance terms that would make purity interpretable.{{r|ppcommunity}}
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85== Relationship to other methods ==87== Relationship to other methods ==
86{{seealso|Loss on drying|Analytical method validation}}88{{seealso|Loss on drying|Analytical method validation}}
91<ref name="usp1503">United States Pharmacopeia, General Chapter <1503>, "Quality Attributes of Synthetic Peptide Drug Substances" (informational). USP–NF, current revision.</ref>93<ref name="usp1503">United States Pharmacopeia, General Chapter <1503>, "Quality Attributes of Synthetic Peptide Drug Substances" (informational). USP–NF, current revision.</ref>
92<ref name="scholz1984">Scholz E. ''Karl Fischer Titration: Determination of Water''. Springer, Berlin (1984). The standard monograph on reagent chemistry and interferences.</ref>94<ref name="scholz1984">Scholz E. ''Karl Fischer Titration: Determination of Water''. Springer, Berlin (1984). The standard monograph on reagent chemistry and interferences.</ref>
+95<ref name="ppcommunity">PeptidePedia certificate-field tally, 2026 (self-reported community submissions; weak evidence — see [[Project:Sourcing_guidelines]]).</ref>
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94== Further reading ==97== Further reading ==