Karl Fischer titration: difference between revisions
Diff·revision 50 → 51·17:18, 12 Jul 2025
Difference between revision 50 and revision 51 of Karl Fischer titration. 6 lines changed; the page grew by 227 bytes.
| Revision 50 — 18:07, 2 Jul 2025 KarlFischerKit (talk) correct molar mass 8,079 bytes +130 | Revision 51 — 17:18, 12 Jul 2025 BPC_Bramwell (talk) British spelling per PP:MOS 8,306 bytes +227 | ||
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| 83 | {{figure|vial|Cross-section of a lyophilised vial. The cake is hygroscopic and its water content is part of the labelled mass.}} | 83 | {{figure|vial|Cross-section of a lyophilised vial. The cake is hygroscopic and its water content is part of the labelled mass.}} |
| 84 | 84 | ||
| + | 85 | == Relationship to other methods == | |
| + | 86 | {{seealso|Loss on drying|Analytical method validation}} | |
| + | 87 | ||
| 85 | == References == | 88 | == References == |
| 86 | {{reflist}} | 89 | {{reflist}} |
| ⋮ | ⋮ | ||
| 92 | * International Council for Harmonisation, ''Q6A: Specifications'' — the framework within which a moisture specification is set and justified. | 95 | * International Council for Harmonisation, ''Q6A: Specifications'' — the framework within which a moisture specification is set and justified. |
| 93 | * Isengard H-D. "Water determination — scientific and economic dimensions." ''Food Chemistry'' 106(4):1393–1398 (2008). | 96 | * Isengard H-D. "Water determination — scientific and economic dimensions." ''Food Chemistry'' 106(4):1393–1398 (2008). |
| + | 97 | ||
| + | 98 | == External links == | |
| + | 99 | * [https://www.usp.org/ USP General Chapters index] — Compendial chapters are paywalled; the index is public. | |
| 94 | 100 | ||
| 95 | == See also == | 101 | == See also == |