Karl Fischer titration: difference between revisions
Diff·revision 45 → 46·22:11, 20 May 2025
Difference between revision 45 and revision 46 of Karl Fischer titration. 4 lines changed; the page grew by 292 bytes.
| Revision 45 — 19:57, 9 May 2025 MazdutideMads (talk) merge two short sections 7,300 bytes ±0 | Revision 46 — 22:11, 20 May 2025 CategoryBot (talk) bot: flag bare reference 7,592 bytes +292 | ||
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| 85 | <ref name="scholz1984">Scholz E. ''Karl Fischer Titration: Determination of Water''. Springer, Berlin (1984). The standard monograph on reagent chemistry and interferences.</ref> | 85 | <ref name="scholz1984">Scholz E. ''Karl Fischer Titration: Determination of Water''. Springer, Berlin (1984). The standard monograph on reagent chemistry and interferences.</ref> |
| 86 | 86 | ||
| + | 87 | == Further reading == | |
| + | 88 | * International Council for Harmonisation, ''Q6A: Specifications'' — the framework within which a moisture specification is set and justified. | |
| + | 89 | * Isengard H-D. "Water determination — scientific and economic dimensions." ''Food Chemistry'' 106(4):1393–1398 (2008). | |
| + | 90 | ||
| 87 | == See also == | 91 | == See also == |
| 88 | * [[Loss on drying]] | 92 | * [[Loss on drying]] |